| WINE CATEGORY |
DESCRIPTION |
MOOD & OCCASION MATCH |
FOOD MATCH |
 |
Crisp, aromatic and tangy with citrus flavours ranging from lemon and lime
to grapefruit... |
Refreshing sippers on scorching summer days
or party starters at picnics and barbecues. |
Generally food-friendly; ideal for highlighting tangy cheeses like goat’s milk and feta salty appetizers, spring and summer vegetables, or grilled seafood and chicken. |
 |
Not too light nor too heavy with balanced tartness and fruitiness
and soft flavours ranging from apples and pears to melons and kiwi... |
Crowd pleasers for dinner parties, casual get-togethers, or on their own when you're feeling energetic. |
Match to soft cheeses, quiches and pies, risotto, pastas, and baked chicken. Sweeter mediums complement winter vegetables like squash and sweet potatoes and offset spicy ethnic dishes. |
 |
Buttery and creamy with avours ranging from pears and apples to melons and pineapple... |
Thirst quenchers at the base of the ski slopes on warm winter afternoons or heart warmers on cool summer nights. |
Complements cream or cheese based pasta and risotto dishes, and partners well with hard cheeses, oily fish like salmon and tuna, chicken, and pork. |
 |
Intense fruit and sweetness with balanced acidity. Flavours can range from citrus, such as grapefruit to tropical-pineapple, mango, lychee
and figs... |
An excellent ingredient to kick up that summer wine cocktail or serve chilled to refresh the palate after a winter holiday celebration. |
Ideal on its own, works with most cheeses or can be served with fruit based desserts offering similar flavours. |
|
Red Wines |
