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The Bouquet Cocktail

The Bouquet Cocktail
Recipe Date:
April 20, 2020
Cook Time:
00:10:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • Inniskillin Vidal Icewine
  • Grower's Cranberry Pomegranate Cider
  • Grape and cranberry skewer
Directions

SINGLE SERVE

Fill a wine glass with ice. Add 2 oz. Inniskillin Vidal Icewine and 4 oz. Grower's Cranberry Pomegranate Cider. Stir gently to mix. Garnish with a grape and cranberry skewer.

PITCHER

To a pitcher or punch bowl, add 1 cup Inniskillin Vidal Icewine and 4 cups Grower’s Cranberry Pomegranate Cider. Stir gently to mix. Add 1/2 cup sliced grapes and 1/2 cup fresh or frozen cranberries.

Makes approx. 8 servings.

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