Sesame Tuna "Poke" Bites


Sesame Tuna "Poke" Bites

Sesame Tuna Poke Bites

Your guests will be swooning over these perfectly portioned poke bites! The perfect bite-sized holiday treat everyone can enjoy.

Prep Time
35 Minutes
4 People
Chef Eva

Local Toronto Chef, Eva Chin @ridetowander


  • 8 oz ahi tuna loin, thawed or fresh 1 tbsp lime juice
  • 1 tbs extra virgin olive oil
  • 1 tsp minced jalapeño, deseeded
  • 1 tsp minced shallot
  • 2 tbsp finely sliced green onion, green parts only
  • 1 tsp finely minced peeled fresh ginger
  • 1 tsp sesame oil
  • 2 tbsp soy sauce
  • 1 tbsp sesame seeds, toasted
  • Salt/black pepper
  • 1 pack of rice crackers, salted


  1. Before preparing your tuna, keep well chilled on a plate in the freezer for 10-15 minutes.
  2. Thinly slice the tuna into long strips, then into small cubes.
  3. Mix your tuna in a bowl with the remaining ingredients, except sesame seeds. Season with salt and pepper to taste.
  4. Assemble rice crackers on a platter and add a small scoop of poke mix to each (or you can choose to serve the poke mix in a bowl with a side of rice crackers)
  5. Finish each poke bite with a sprinkle of toasted sesame seeds.
Pairs With

Sandbanks Reserve Baco Noir

A full bodied robust red wine with smoky oak notes on the finish. Aged in brand new American oak barrels for 9 months.

Product Details
Sandbanks Reserve Baco Noir

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