Red Pepper Jelly Baked Brie
Recipe
Red Pepper Jelly Baked Brie
A timeless classic for any gathering is Brie cheese. Rich and creamy with a buttery soft inside, it's a delightful experience for the palate, and its mild yet intricate flavour makes it a star on any cheese platter. And what's even better than Brie? This easy-to-make Red Pepper Jelly Baked Brie!
Ingredients
- Wheel of Brie
- 2 tbsp red pepper jelly
- ½ pomegranates
- ½ cup pecans
Directions
- Preheat oven to 350 degrees F. Place the Brie on a sheet pan covered with parchment paper.
- Cover the top of the cheese with red pepper jelly and toasted pecans.
- Bake in the oven for 6 – 8 minutes, or until it starts to ooze but not melt.
- Serve with crackers and enjoy!
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