The Dos and Don'ts of Wine Pouring
Do: Tilt the Bottle
To pour all wines except sparkling, start by tilting the bottle until the lip is about an inch above the center of the glass. This gentle angle allows for a smooth and controlled pour, ensuring that the wine flows gracefully into your glass.
Don't: Touch the Rim
While pouring, make sure you avoid touching the rim of the glass with the bottle. The rim is a sensitive area, and you risk chipping the glass if the bottle contacts it. It's essential to handle your glassware with care to maintain its integrity and prevent accidents.
Do: The Half Twist
After you've poured your wine, give the bottle a half twist with your wrist, then pull the bottle up and away. This graceful maneuver prevents any drips or spills and adds a touch of elegance to your pour.
Don't: Overfill the Glass
A common mistake for beginners is to fill the glass to the brim. To fully appreciate the wine's aromas and allow for proper aeration, leave a couple of inches of space at the top of the glass. This empty space allows you to swirl the wine gently, releasing its bouquet and enhancing your tasting experience.
Do: A 45° Angle for Sparkling
When pouring sparkling wine, use a different technique. Tilt the glass toward the bottle at a 45-degree angle and lower the bottle to about 90 degrees. This angle helps minimize the bubbles' effervescence, preventing an overly foamy pour.
Don't: Hold the Bottle's Neck
When pouring any type of wine, avoid holding the bottle by its neck. This grip offers less control, which can lead to spills or a less refined pour. Instead, always hold the bottle by its base for optimal control and stability.
