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Highlight the caramel, toasty character of those prized grill marks on your meat and veggies by pairing with an oaked Chardonnay or with the spice of a Shiraz or Baco Noir.  If you’re more in the mood to simply refresh your palate between bites, try a zesty Sauvignon blanc.

BBQ Favourites

Inniskillin CS Chardonnay VQA

Buy 6 or more, get 13% discount $12.95/unit

750 mL


Jackson-Triggs Reserve CS Sauvignon Blanc VQA

Buy 6 or more, get 8% discount $22.95/unit

1.5 L


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